These creamy strawberry Greek yogurt popsicles are a refreshing frozen treat for summertime. Made with just 5 simple ingredients, they’re fruity, creamy, and naturally sweetened with honey and strawberries. You can make these popsicles using either fresh or frozen strawberries so you can make them all year round!

4 strawberry popsicles on a plate with ice

Featured Review

I made these today and I must say they were a hit!! Absolutely delicious ⭐️⭐️⭐️⭐️⭐️ Rachelle

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As a Registered Dietitian with a sweet tooth, I love making creamy desserts using Greek yogurt.

In the summertime, I always have a batch of homemade frozen desserts in the freezer. I rotate between making my homemade frozen Greek yogurt, chocolate peanut butter Greek yogurt ice cream bars and these strawberry popsicles!

Greek yogurt contributes the best creamy texture and slightly tangy flavor to these popsicles, which pairs well with sweet strawberries. They’re less icy and feel more like a true dessert than fruit-only popsicles!

Besides Greek yogurt, you need just a handful of ingredients and a blender to prepare these pops. They only take a few minutes to make, then just stash them in the freezer until hardened.

Greek yogurt popsicles ingredients measured out

A few ingredient notes

  • Plain Greek yogurt: Greek yogurt is higher in protein than regular yogurt, and it has a thicker, creamier texture. Read all about the nutrition benefits of Greek yogurt here! For this recipe, I recommend using full fat or 2% fat plain Greek yogurt because it is richer, creamier, and less tart than nonfat Greek yogurt.
  • Strawberries (fresh or frozen): You can use either fresh or frozen strawberries in this recipe. This recipe is a perfect way to use in-season strawberries in the summertime, and frozen strawberries work when fresh ones are out of season.

Find the full list of ingredients plus measurements in the recipe card below.

Step-by-step instructions

strawberry greek yogurt popsicles ingredients in a blender
1. Add all the ingredients to a blender: milk, Greek yogurt, strawberries, honey, and vanilla extract.
blended strawberry greek yogurt popsicles before being poured into popsicle molds
2. Blend for about 1 minute until smooth and creamy, with no lumps of strawberries.
4 strawberry greek yogurt popsicles in molds
3. Pour the mixture into 8 popsicle molds.
hand holding frozen strawberry greek yogurt popsicle
4. Freeze for at least four hours or overnight, until completely hardened. Remove from molds and enjoy.

Tip: Run the molds under warm water if you are having trouble getting the popsicles out of the molds.

Storage

These popsicles are best enjoyed within a few days of making them. You can store them directly in the popsicle molds, or remove them and store them in an airtight container or baggie.

4 strawberry popsicles on a plate with ice, surrounded by a bowl of frozen strawberries and a few fresh strawberries

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4 strawberry popsicles on a plate with ice, surrounded by a bowl of frozen strawberries and a few fresh strawberries

Creamy Strawberry Greek Yogurt Popsicles

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Alex Aldeborgh, RD
  • Prep Time: 5 minutes
  • Freeze Time: 4 hours
  • Total Time: 4 hours 5 minutes
  • Yield: 8 popsicles 1x
  • Category: Dessert
  • Method: Freeze
  • Cuisine: American
  • Diet: Vegetarian
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Description

These creamy strawberry Greek yogurt popsicles are a refreshing frozen treat for summertime. Made with just 5 simple ingredients, they’re fruity, creamy, and naturally sweetened with honey and strawberries. You can make these popsicles using either fresh or frozen strawberries so you can make them all year round!

Ingredients

Scale
  • 1 1/2 cups plain Greek yogurt, preferably full fat
  • 1/2 cup milk of choice
  • 2 cups strawberries, fresh or frozen
  • 1/4 cup honey
  • 1 tsp vanilla extract
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Instructions

  1. Add all the ingredients to the blender in the order listed above.
    strawberry greek yogurt popsicles ingredients in a blender
  2. Blend on high until mixture is fully blended and smooth with no lumps, about 1 minute.
    blended strawberry greek yogurt popsicles before being poured into popsicle molds
  3. Pour the mixture into 8 popsicle molds.
    4 strawberry greek yogurt popsicles in molds
  4. Freeze the popsicles for at least 4 hours, or overnight, until completely hardened.
    4 strawberry greek yogurt popsicles in molds
  5. Remove the pops from the molds and enjoy while frozen.

Notes

Storage

These popsicles are best enjoyed within a few days of making them. You can store them directly in the popsicle molds, or remove them and store them in an airtight container or baggie.

What to use instead of popsicle molds

If you don’t have popsicle molds, you can make popsicles in small paper or plastic cups.

Nutrition Disclaimer

As a Registered Dietitian, I create nutritionally-balanced recipes using whole food ingredients to promote good health and well-being.  Additionally, I am a Certified Intuitive Eating Counselor. My nutrition philosophy encompasses an all-foods-fit approach, and I do not promote tracking calories, macronutrients, or other numbers. Nevertheless, I understand that this information can be educational and helpful for some people.

I cannot guarantee complete accuracy of the nutrition information provided here, as these numbers are estimates. Nutrition is individualized. If you have specific nutrition needs, please consult your physician or a Registered Dietitian.