Start your day off right by preparing blueberry pie overnight oats the night before! This easy overnight oats recipe tastes like blueberry pie, but is made with healthy ingredients like old fashioned rolled oats, frozen blueberries, Greek yogurt, and chia seeds, and is lightly sweetened with a touch of maple syrup. 10 minutes of prep time makes a healthy breakfast that serves two.

These overnight oats would be EXTRA creamy if you used homemade Greek yogurt 🙂

Glass cup filled with blueberry pie overnight oats garnished with fresh blueberries on a light beige dish towel

If you’ve been a Daisybeet reader for a while, you know I adore oatmeal and oat recipes. Oats are affordable, widely available, easy to prepare, and nutritious (which my Registered Dietitian heart loves).

These thick and creamy blueberry Greek yogurt overnight oats are an instant favorite for me! They really taste like blueberry pie, so it’s like eating dessert for breakfast.

Just like my other Greek yogurt overnight oats recipes, these are packed with high-quality protein (16 grams) and dietary fiber (10 grams) to keep you full for hours and stabilize blood sugar. I always add Greek yogurt to my overnight oats because it makes much creamier than just using milk.

You can prep these blueberry overnight oats with yogurt in just 10 minutes. Refrigerate overnight (or for at least 2 hours) so they can get thick, creamy, and soft.

blueberry pie ingredients measured out on a light grey backdrop

Step-by-step instructions

  • Start by cooking the frozen blueberries on the stovetop in a small skillet or saucepan with a pinch of salt and a little maple syrup. Cook until the blueberries have burst and are softened, releasing their juices. Set this aside.
frozen blueberries in a white frying pan
Add frozen blueberries, maple syrup, and a pinch of salt to a small pan
cooked blueberries in a white frying pan
Cook blueberries until they are soft and have released their juices
  • In a small bowl, combine old fashioned oats, chia seeds, unsweetened shredded coconut, and salt.
  • Add the soy milk, Greek yogurt, and maple syrup to the same bowl. Mix well to combine.
overnight oats dry ingredients in a small white bowl
Put oats, chia seeds, coconut shreds, and salt in a small bowl
overnight oats ingredients in a small white bowl before being mixed
Add the wet ingredients to the bowl
hands mixing up a bowl of overnight oats
Mix everything together to combine
  • Pour the cooked blueberries onto the oat mixture.
  • Cover the bowl and refrigerate overnight (or at least 2 hours).
  • The next morning, mix everything up to combine the blueberries with the oat mixture.
  • Portion into two bowls and enjoy!
Pour the cooked blueberries over the oat mixture
hands placing a white cover on a bowl
Cover the bowl and refrigerate overnight
hands mixing up blueberry pie overnight oats in a bowl
Mix everything together then serve

How long do overnight oats last in the fridge?

While you can technically keep overnight oats in the fridge for up to 5 days, that the longer overnight oats sit, the softer they will become. The oats continue to absorb more and more liquid, which breaks down the grains into a softer texture.

If I’m meal prepping overnight oats for the week, I like to save time by portioning the dry ingredients into individual jars ahead of time. Then, the night before I plan to eat them, I simply add the wet ingredients to one jar and place it in the fridge overnight for the best texture and flavor.

two glass cups filled with blueberry pie overnight oats with silver spoons sitting on a light beige dish towel
Glass cup filled with blueberry pie overnight oats garnished with fresh blueberries on a light beige dish towel

Let me know if you love this post by leaving a comment or star rating below, and check out Instagram and Pinterest for more healthy lifestyle inspiration. Thanks for stopping by!

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Glass cup filled with blueberry pie overnight oats garnished with fresh blueberries on a light beige dish towel

Easy & Healthy Blueberry Pie Overnight Oats

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  • Author: Alex Aldeborgh
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: serves 2
  • Category: Breakfast
  • Method: overnight
  • Cuisine: American
  • Diet: Vegetarian
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Description

Start your day off right by preparing blueberry pie overnight oats the night before! This easy overnight oats recipe tastes like blueberry pie, but is made with healthy ingredients like old fashioned rolled oats, frozen blueberries, Greek yogurt, and chia seeds, and is lightly sweetened with a touch of maple syrup. 10 minutes of prep time makes a healthy breakfast that serves two.

Ingredients

Scale
  • 1 cup frozen blueberries
  • 2 tbsp maple syrup, divided
  • Pinch of salt
  • 1 cup old fashioned rolled oats
  • 1 tbsp chia seeds
  • 1 tbsp unsweetened shredded coconut
  • 1 cup unsweetened soy milk, or milk of choice
  • 1/2 cup plain Greek yogurt
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Instructions

  1. Heat a small skillet or saucepan on medium heat. Add the frozen blueberries, 1 tbsp maple syrup, and a pinch of salt.
    frozen blueberries in a white frying pan
  2. Cook, stirring occasionally, until the blueberries have softened and released their juices – about five minutes. Set aside.
    hands stirring cooked blueberries in a white frying pan
  3. In a small bowl, combine the oats, chia seeds, pinch of salt, and shredded coconut.
    overnight oats dry ingredients in a small white bowl
  4. To the same bowl, add the soy milk, plain Greek yogurt, and the remaining 1 tbsp maple syrup.
    overnight oats ingredients in a small white bowl before being mixed
  5. Stir very well to mix together.
    hands mixing up a bowl of overnight oats
  6. Pour the cooked blueberries and their juices over the oat mixture.
    Cooked blueberry overnight oats in a bowl
  7. Cover the bowl and refrigerate overnight, or for at least 2 hours.
    hands placing a white cover on a bowl
  8. The next morning when ready to serve, stir everything together to mix the blueberries into the oats.
    hands mixing up blueberry pie overnight oats in a bowl
  9. Portion into 2 bowls and enjoy!

Notes

How long do overnight oats last in the fridge?

While you can technically keep overnight oats in the fridge for up to 5 days, that the longer overnight oats sit, the softer they will become. The oats continue to absorb more and more liquid, which breaks down the grains into a softer texture.

If I’m meal prepping overnight oats for the week, I like to save time by portioning the dry ingredients into individual jars ahead of time. Then, the night before I plan to eat them, I simply add the wet ingredients to one jar and place it in the fridge overnight for the best texture and flavor.

Nutrition Disclaimer

As a Registered Dietitian, I create nutritionally-balanced recipes using whole food ingredients to promote good health and well-being.  Additionally, I am a Certified Intuitive Eating Counselor. My nutrition philosophy encompasses an all-foods-fit approach, and I do not promote tracking calories, macronutrients, or other numbers. Nevertheless, I understand that this information can be educational and helpful for some people.

I cannot guarantee complete accuracy of the nutrition information provided here, as these numbers are estimates. Nutrition is individualized. If you have specific nutrition needs, please consult your physician or a Registered Dietitian. 

Nutrition

  • Serving Size: one serving
  • Calories: 367 kcal
  • Fat: 9.3 g
  • Saturated Fat: 2.3 g
  • Carbohydrates: 58 g
  • Fiber: 9.8 g
  • Protein: 15.5 g

more overnight oats recipes

Creamy Cinnamon Roll Overnight Oats (17 g Protein)

12 Protein-Packed Overnight Oats Recipes (with Greek Yogurt)

Zucchini Bread Overnight Oats