Get your greens AND your protein in with this green protein smoothie! It has about 31 grams of protein from a dietitian-approved combination of whole food ingredients and NO protein powder. Its ultra-creamy, super filling, and quick to make as healthy breakfast idea or post-workout recovery smoothie.

two green smoothies in glasses with golden straws surrounded by ingredients

As a Registered Dietitian, I take my smoothies seriously.

If I’m choosing a smoothie over a solid, chewable meal, it has to be delicious, filling, and satisfying – like my chocolate peanut butter protein shake.

This means it’s got to have the right balance of important macronutrients: protein, carbs, fiber, and healthy fats.

This green protein smoothie is well-balanced AND gets bonus points from the addition of spinach. It’s always a good idea to blend vegetables into smoothies because they add vitamins, minerals, and fiber.

I promise, you cannot taste the spinach in this smoothie thanks to the frozen banana and frozen mango chunks. It has a similar flavor as my spinach and kale green smoothie.

green protein smoothie ingredients measured out in small bowls

Where does the protein come from in this protein shake?

This recipe features a thoughtful combination of ingredients to deliver about 31 grams of high quality protein without relying on protein powder!

  • Plain Greek yogurt: Greek yogurt is packed with protein (and other nutrients like calcium and probiotics). We’re using half a cup in this green smoothie protein shake, which contributes 12 grams of protein. I’ve tested this smoothie using 2% reduced fat and 5% full fat Greek yogurt, and I am confident you can also use nonfat Greek yogurt with good results.
  • Soy milk or regular milk: Did you know soy milk has just about the same amount of protein as regular milk? Either option contributes 12 grams of protein to this smoothie in 1 1/2 cups.
  • Hemp seeds: A tablespoon of hemp seeds provides 3.3 grams of protein.
  • Frozen banana and frozen mango chunks: Even bananas and mangos have a little bit of protein! Each contributes 1 gram of protein to this recipe.
  • Baby spinach: 2 handfuls of fresh baby spinach lends 1.7 grams of protein to this protein shake with spinach. I like to use baby spinach for green smoothies because it has a slightly sweet, mild flavor and it does NOT impact the flavor of the smoothie.

Let’s make a green protein smoothie!

green protein smoothie ingredients in a blender before being blended up
STEP 1: Put all the ingredients in your blender. Start by adding the liquids and softer ingredients first, followed by the hard, frozen ingredients. This helps the blender blend efficiently!
green protein smoothie in a blender
STEP 2: Blend your smoothie on high for 30 seconds – 1 minute until super creamy and smooth. That’s it! Pour into your favorite smoothie cup and enjoy.

If you’d rather a smoothie with frozen berries instead of mango, head over to make my Greek yogurt and frozen fruit smoothie recipe!

two small glasses with green protein smoothie with gold straws

Let me know if you love this post by leaving a comment or star rating below, and check out Instagram and Pinterest for more healthy lifestyle inspiration. Thanks for stopping by!

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two green smoothies in glasses with golden straws surrounded by ingredients

High Protein Green Smoothie with Spinach

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  • Author: Alex Aldeborgh, RD
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: serves 1
  • Category: Breakfast
  • Method: blender
  • Cuisine: American
  • Diet: Vegetarian

Description

Get your greens AND your protein in with this green protein smoothie! It has about 31 grams of protein from a dietitian-approved combination of whole food ingredients and NO protein powder. Its ultra-creamy, super filling, and quick to make as healthy breakfast idea or post-workout recovery smoothie.


Ingredients

Scale
  • 1 1/2 cups unsweetened soy milk (or regular milk)
  • 1/2 cup plain Greek yogurt
  • 2 cups baby spinach
  • 1 tbsp hemp seeds
  • 1 cup frozen mango chunks
  • 1 ripe frozen banana
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Instructions

  1. Add all of the ingredients, in the order listed, to a high powered blender.
  2. Blend for about 1 minute, until completely smooth and creamy with no lumps.
  3. Pour into a large glass and enjoy!

Notes

This recipe makes a LARGE smoothie – about 24 oz.

Nutrition Disclaimer

As a Registered Dietitian, I create nutritionally-balanced recipes using whole food ingredients to promote good health and well-being.  Additionally, I am a Certified Intuitive Eating Counselor. My nutrition philosophy encompasses an all-foods-fit approach, and I do not promote tracking calories, macronutrients, or other numbers. Nevertheless, I understand that this information can be educational and helpful for some people.

I cannot guarantee complete accuracy of the nutrition information provided here, as these numbers are estimates. Nutrition is individualized. If you have specific nutrition needs, please consult your physician or a Registered Dietitian. 


Nutrition

  • Serving Size: 1 smoothie
  • Calories: 490
  • Fat: 16 g
  • Saturated Fat: 3 g
  • Carbohydrates: 64.3 g
  • Fiber: 7.1 g
  • Protein: 31 g