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Zucchini is a nutritious and versatile ingredient to cook with. Zucchini provides several nutrients, including:

  • Vitamin A
  • Vitamin C
  • Vitamin K
  • Magnesium
  • Manganese
  • Potassium

I love zucchini simply roasted, but it is also delicious made into crispy zucchini fries, zoodles, stuffed, or added to pasta salads.

And don’t forget zucchini bread! Find lots of zucchini bread inspired recipes: almond butter zucchini bread, zucchini bread pancake muffins, zucchini bread breakfast cookies, and zucchini bread overnight oats.