Mix up your weeknight meals with these healthy and fresh lemon dill salmon burgers! Paired with lemon dill yogurt sauce, have them on the table in under 30 minutes.
Lemon Dill Salmon Burgers
Lemon Dill Yogurt Sauce
*How to remove the skin: Place the salmon on a cutting board skin side down. Slice into the salmon as close to the skin as possible, using a filet knife facing away from you that is almost parallel to the cutting board. Keep sliding the knife away from you, trying to keep it moving along the same line close to the skin.
**Grilling instructions: Heat up your grill on medium-high heat. Spray some oil on the grill right before you put the salmon patties on to prevent them from sticking to the grates. Cook for about 3 minutes, then flip the burgers with a spatula. Cook for an additional 2-3 minutes, until the salmon is opaque in the center.
Keywords: salmon burgers, salmon patties, fresh salmon burgers