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How to Make Chocolate Walnut Butter

How to Make Chocolate Walnut Butter | Daisybeet, MS, RD

This chocolate walnut butter is creamy, dreamy, and chocolatey rich. It’s super simple to make, and takes just about 15 minutes!

Ingredients

Scale
  • 4 cups California walnuts (check the packaging to ensure they’re from the USA or California!)
  • ¾ cup chocolate chips
  • ½ tsp salt
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 350 degrees F. Spread walnuts in a single layer on a baking sheet. Toast walnuts in oven for 8-12 minutes, checking every few minutes to make sure they do not burn.

Notes

Store in an airtight container in the pantry for up to 2 weeks, or for up to a month in the fridge.

Keywords: chocolate walnut butter, vegan, gluten free