• 1 1/2 – 2 lbs salmon, cut into 4 equal size pieces
• Juice of 1 lime
• Salt
• Pepper
• 4 tbsp cornstarch
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/4 tsp paprika
• 1 large egg
• 2 tbsp water
• 1/2 cup unsweetened shredded coconut
• 1/3 cup panko breadcrumbs
• 2 tsp lime zest

Citrus Salsa

• 1 orange, peeled
• 2 tomato, chopped large
• 1 red bell pepper, cored and chopped large
• 1 small jalapeno pepper, seeds removed (or keep the seeds if you like very spicy salsa)
• 1/2 cup white onion, chopped
• 1 clove garlic
• 2 scallions
• 1/2 cup cilantro
• 1 inch knob fresh ginger, peeled
• Juice of 1 lime
• 1/2 tsp salt
• 1/4 tsp red pepper flakes