Beautiful golden beets are roasted whole in the oven, then sliced up and served with goat cheese and fresh parsley. A simple, delicious, and nutritious side dish!
Trim off the beet greens, wash, and scrub the beets dry.
Drizzle each beet with olive oil and a pinch of salt. Wrap each one individually in foil.
Place wrapped beets in baking dish with 1 inch of water. Roast until fork tender.
Use the foil to rub off the skin of the beets. Slice into thin rounds.
Arrange the sliced beets on a plate. Drizzle with olive oil and add parsley and goat cheese.