Roasted Golden Beets with Goat Cheese


Beautiful golden beets are roasted whole in the oven, then sliced up and served with goat cheese and fresh parsley. A simple, delicious, and nutritious side dish!

prep the beets


Trim off the beet greens, wash, and scrub the beets dry.

wrap in foil


Drizzle each beet with olive oil and a pinch of salt. Wrap each one individually in foil.

roast in oven


Place wrapped beets in baking dish with 1 inch of water. Roast until fork tender.

remove skin and slice


Use the foil to rub off the skin of the beets. Slice into thin rounds.

assemble the dish


Arrange the sliced beets on a plate. Drizzle with olive oil and add parsley and goat cheese.

Recipe is linked  below!