A warm bowl of vegetarian pesto pasta coming right up! Follow these easy steps at home to make this 20-minute pasta dish, loaded with good-for-you ingredients. The blended homemade pesto is made with both fresh kale and basil. This greens-packed pasta is a terrific healthy option for lunch or dinner.
Blend together kale, basil, parmesan, pine nuts, garlic, salt, and lemon juice in a food processor.
Add extra virgin olive oil and pulse to incorporate it into the pesto.
Combine cooked pasta, pesto, and a splash of pasta water in a mixing bowl. Mix thoroughly.