This easy vegan and gluten free dinner recipe is the perfect balanced meal – brown rice, broccoli, and tofu drenched in the best homemade peanut sauce.
1
Wrap a block of extra-firm tofu in paper towels and press between two plates.
2
In a medium saucepan, cook brown rice according to package instructions.
3
Toss broccoli florets with olive oil, salt, and pepper, and roast in the oven.
4
Cut the pressed tofu into 1 inch cubes.
5
Toss tofu cubes with olive oil, salt, and pepper, and bake in the oven until crispy.
6
Whisk together all the peanut sauce ingredients until smooth and creamy with no lumps.
7
Put cooked tofu in mixing bowl and toss it up in the peanut sauce.
8
Assemble bowls with brown rice, broccoli, peanut tofu, and top with sesame seeds.
"I love this recipe! I make it each week. So simple and delicious" - Susie