This easy vegan and gluten free dinner recipe is the perfect balanced meal – brown rice, broccoli, and tofu drenched in the best homemade peanut sauce.
Wrap a block of extra-firm tofu in paper towels and press between two plates.
In a medium saucepan, cook brown rice according to package instructions.
Toss broccoli florets with olive oil, salt, and pepper, and roast in the oven.
Cut the pressed tofu into 1 inch cubes.
Toss tofu cubes with olive oil, salt, and pepper, and bake in the oven until crispy.
Whisk together all the peanut sauce ingredients until smooth and creamy with no lumps.
Put cooked tofu in mixing bowl and toss it up in the peanut sauce.
Assemble bowls with brown rice, broccoli, peanut tofu, and top with sesame seeds.
"I love this recipe! I make it each week. So simple and delicious" - Susie