This nutritious grain salad recipe is the perfect vegetarian dinner or side salad! Featuring farro, butternut squash, pomegranates, and goat cheese.
1
Toss butternut squash cubes with olive oil and seasonings and roast for about 30 minutes.
2
In a pot, cook the farro on the stovetop with a pinch of salt. Drain off excess water.
3
Wash and dry the kale, then chop it into very small pieces.
4
Add apple cider vinegar, olive oil, and honey mustard to a small jar. Cover and shake it up.
5
To a large bowl, add kale, farro, butternut squash, pomegranate, pepitas, and goat cheese.
6
Pour the dressing over the salad and use salad spoons to mix it all up. Serve and enjoy!