This recipe for maple-tahini granola is extra crunchy with giant clusters that are perfect for pairing with Greek yogurt or plant-based milk. Sweet, nutty, and filled with healthy ingredients like oats, nuts, and seeds.
Mix together oats, almonds, pecans, unsweetened shredded coconut, cinnamon, cardamom, salt, and sesame seeds.
Mix in the wet ingredients: maple syrup, coconut oil, tahini, and vanilla extract.
Spread mixture onto a parchment paper lined baking sheet in a single layer. Bake for about 30 mins without stirring.
Let granola cool to room temperature and break into big clusters with your hands. Stir in raisins.