This recipe for maple-tahini granola is extra crunchy with giant clusters that are perfect for pairing with Greek yogurt or plant-based milk. Sweet, nutty, and filled with healthy ingredients like oats, nuts, and seeds.
1
Mix together oats, almonds, pecans, unsweetened shredded coconut, cinnamon, cardamom, salt, and sesame seeds.
2
Mix in the wet ingredients: maple syrup, coconut oil, tahini, and vanilla extract.
3
Spread mixture onto a parchment paper lined baking sheet in a single layer. Bake for about 30 mins without stirring.
4
Let granola cool to room temperature and break into big clusters with your hands. Stir in raisins.