Toasting or roasting raw almonds gives them a satisfying crunch and enhances their flavor. It only takes about 15 minutes or less to make toasted almonds! In this post, learn how to toast almonds three ways: in the oven, on the stovetop, or in your air fryer. Instructions for whole nuts, almond slivers, and almond slices included!
Spread almonds in a single layer on parchment paper lined baking sheet. Toast at 325°F for 8-13 minutes.
Heat a nonstick skillet over medium heat. Add almonds and toast 7-10 minutes, stirring regularly to prevent burning.
Add almonds to air fryer tray or basket, not overlapping. Air fry at 250°F for 12-17 minutes.
when are they done?
Toasted almonds are done when they are fragrant, crunchy, and one shade deeper brown than they started.
Cooking time for slices
Toast sliced almonds in the oven for 5-10 minutes, stovetop for 3-6 minutes, and air fryer for 5-10 minutes.
Cooking time for Slivers
Toast slivered almonds in the oven for 5-10 minutes, stovetop for 3-6 minutes, and air fryer for 8-12 minutes.