Learn how to make perfect crunchy toasted pecans in the oven, on the stovetop, or in your air fryer. Toasting pecans makes them crunchier and more flavorful. Make a batch today to add to baked goods, yogurt bowls, salads, and more.
Spread pecans in a single layer on parchment paper lined baking sheet. Toast at 300°F for 8-10 minutes.
Heat a nonstick skillet over medium heat. Add pecans and toast 5-7 minutes, stirring regularly to prevent burning.
Add pecans to air fryer tray or basket, not overlapping. Air fry at 225°F for 10 minutes, stirring halfway through.
when are they done?
Toasted pecans are done when they are fragrant, crunchy, and one shade deeper brown than they started.