Hearty Carrot Potato Soup

ABOUT

This thick and hearty carrot potato soup is easy to make in one pot on the stovetop. It’s a vegan soup packed with nutritious ingredients including potatoes, carrots, celery, and kale. Top the soup with parsley gremolata for a fresh and zesty flavor.

cook the mirepoix

1

In a stockpot, cook carrots, onions, and celery in olive oil seasoned with salt and pepper.

Add potatoes

2

Add the diced potatoes, smoked paprika, and red pepper flakes, stirring it all together.

add veggie broth

3

Pour a quart of veggie broth into the pot + bundle of fresh thyme sprigs. Bring to a boil, reduce to a simmer, and cover to cook.

Remove thyme

4

Cook until the potatoes are soft and fork tender. Remove the bundle of thyme.

Blend

5

Transfer 4-5 cups of soup to a blender and blend until smooth. Pour it back into the pot and mix it up.

Add kale

6

Stir kale into the soup and cook for about 5 minutes until it is wilted.

make gremolata

7

Mix together finely chopped parsley, grated garlic, lemon zest, and salt.

serve

8

Portion soup into bowls and top with a spoonful of gremolata to serve.

Recipe is linked  below!