This protein-packed healthy egg salad recipe is made with Greek yogurt instead of mayonnaise, so it’s still creamy and delicious! It’s an easy recipe that comes together quickly and made with a handful of simple ingredients.
Boil eggs for 11 minutes. Transfer to a bowl with ice water when they are done cooking to cool.
Peel the hard-boiled eggs when they are cool enough to handle.
Scoop out the egg yolks with a spoon into a small mixing bowl.
Chop up the egg whites into small chunks - about 1/4th inch pieces.
Add plain Greek yogurt, Dijon mustard, dill, chives, salt, and pepper to the bowl with the yolks and mix until creamy.
Serve egg salad on sandwiches, salads, bagels. wraps, or however you like it!