This protein-packed healthy egg salad recipe is made with Greek yogurt instead of mayonnaise, so it’s still creamy and delicious! It’s an easy recipe that comes together quickly and made with a handful of simple ingredients.
1
Boil eggs for 11 minutes. Transfer to a bowl with ice water when they are done cooking to cool.
2
Peel the hard-boiled eggs when they are cool enough to handle.
3
4
Scoop out the egg yolks with a spoon into a small mixing bowl.
5
Chop up the egg whites into small chunks - about 1/4th inch pieces.
6
Add plain Greek yogurt, Dijon mustard, dill, chives, salt, and pepper to the bowl with the yolks and mix until creamy.
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Serve egg salad on sandwiches, salads, bagels. wraps, or however you like it!