This kale & mushroom farro risotto recipe is creamy, hearty, and comforting. Farro risotto, aka farrotto, is a nutritious twist on traditional risotto, but just as delicious! Enjoy this vegetarian meal for your next at home date night.
1
In a heavy bottomed pot, cook shallots and mushrooms in olive oil and butter with salt, pepper, and dried rosemary.
2
Add the farro and white wine, stir and cook until the wine is absorbed.
3
Add kale and vegetable broth and give it a stir, bring to a boil, reduce to simmer and cover.
4
Cook the farro risotto for about an hour covered, stirring every 10-15 minutes.
5
Once farro risotto is thickened up, stir in the parmesan cheese.
Serve right away, garnished with freshly cracked pepper and chopped parsley.
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