This Samoas-inspired granola recipe is packed with the flavors of your favorite Girl Scout cookie! It’s got coconut, chocolate, and caramel-ly dates, and uses nutritious old fashioned rolled oats. Vegan and gluten free.
Mix together rolled oats, coconut, cashews, salt, and cinnamon in a mixing bowl.
Add maple syrup and melted coconut oil. Stir it up so everything is well combined.
Line a baking sheet with parchment paper. Spread granola into a single layer.
Bake granola. Let cool, then break into clusters with your hands.
Melt dark chocolate and drizzle it all over the granola. Mix in chopped Medjool dates.