This kale and apple slaw is a delicious side dish. It’s got a cravable crunchy texture and is filled with nutritious ingredients. It’s tossed in the most delicious creamy tahini apple cider dressing that everyone will love!
1
Finely chop kale and cabbage. Peel and julienne carrots. Cut green apple into matchsticks.
2
Toast whole almonds, then chop them up into small pieces.
3
Add olive oil, apple cider vinegar, tahini, mustard, honey, shallot, salt, and pepper to a small jar. Close jar and shake it up.
4
Add everything to a salad bowl, including the dressing. Toss it up to combine.
5
This salad is the perfect side dish for any meal! Crunchy and healthy.