This kale and apple slaw is a delicious side dish. It’s got a cravable crunchy texture and is filled with nutritious ingredients. It’s tossed in the most delicious creamy tahini apple cider dressing that everyone will love!
Finely chop kale and cabbage. Peel and julienne carrots. Cut green apple into matchsticks.
Toast whole almonds, then chop them up into small pieces.
Add olive oil, apple cider vinegar, tahini, mustard, honey, shallot, salt, and pepper to a small jar. Close jar and shake it up.
Add everything to a salad bowl, including the dressing. Toss it up to combine.
This salad is the perfect side dish for any meal! Crunchy and healthy.