This creamy brown rice pudding is made with whole grain brown rice and is flavored with cinnamon, ginger, and orange zest. It’s refined sugar free because it’s sweetened with maple syrup. Make a batch on the stovetop today for a healthier dessert.
To the cooked rice, add whole milk, spices, vanilla extract, and orange zest.
Cook rice until thickened and very creamy. Stir in maple syrup and raisins.
Serve warm, garnished with cinnamon and an orange peel twist if feeling fancy :)