This healthy cinnamon toast crunch granola is reminiscent of a childhood favorite cereal. Vegan and Gluten Free.
Old Fashioned Oats
Brown Rice Crisp Cereal
In a large mixing bowl, mix up the oats, brown rice crisp cereal, cashews, cinnamon, and salt.
In another bowl, mix together maple syrup, coconut oil, and vanilla extract.
Line a baking sheet with parchment paper, and transfer granola mixture.
Use the back of a wooden spoon or your hands to spread it out into a single layer.
Bake in the oven at 325 degrees F for about 30 minutes.
Let the granola cool without touching it, then use your hands to break it up into large clusters.
"So good. I’ve made this several times over the last month or so. Def tastes like a warm hug!" - Samantha