Cinnamon and maple syrup make these cinnamon roll overnight oats irresistible! It takes just a few minutes to prepare a batch tonight for a healthy breakfast ready to eat in the morning.
Add old fashioned oats, chia seeds, and cinnamon to a bowl with a lid.
To the same bowl, add Greek yogurt, maple syrup, almond milk, and vanilla extract.
Stir everything up together very well until creamy.
Cover the bowl and refrigerate overnight so the oats thicken.
In the morning, portion out into two servings and serve with more cinnamon.
"Thanks so much for this recipe! It’s so tasty and filling and so simple to put together".