Cinnamon and maple syrup make these cinnamon roll overnight oats irresistible! It takes just a few minutes to prepare a batch tonight for a healthy breakfast ready to eat in the morning.
1
Add old fashioned oats, chia seeds, and cinnamon to a bowl with a lid.
2
To the same bowl, add Greek yogurt, maple syrup, almond milk, and vanilla extract.
3
Stir everything up together very well until creamy.
4
Cover the bowl and refrigerate overnight so the oats thicken.
5
In the morning, portion out into two servings and serve with more cinnamon.
"Thanks so much for this recipe! It’s so tasty and filling and so simple to put together".