This burrata panzanella is an Italian bread salad with juicy tomatoes, crunchy toasted bread, fresh basil, and creamy burrata cheese. It’s a simple and delicious summertime side dish ready in under 30 minutes.
1
Chop sourdough bread into chunks, toss with olive oil, and dry it out in a 350 degree oven for 15 minutes.
2
To a large mixing bowl, add the dried bread, tomatoes, red onion, and fresh basil.
3
Make the dressing with olive oil, balsamic vinegar, honey, diced shallots, and salt and pepper.
4
Toss salad in the dressing, move to a serving bowl and top with a ball of burrata cheese.