Kale is packed with micronutrients and one of the most nutrient dense foods to include in your diet! That makes these DIY air fryer kale chips a terrifically healthy snack choice. Best of all, they take just 5 minutes to make.
Remove stem and tear kale leaves into bite-size pieces. Wash and dry kale thoroughly.
For basic kale chips, toss the kale with olive oil and salt. Use your hands to mix it up.
Place kale leaves on air fryer tray and air fry for 2-4 minutes at 350 degrees F.
In addition to olive oil and salt, season kale with red pepper flakes and smoked paprika.
Season kale with olive oil, salt, and garlic herb seasoning. Add grated parmesan after air frying.