Kale is packed with micronutrients and one of the most nutrient dense foods to include in your diet! That makes these DIY air fryer kale chips a terrifically healthy snack choice. Best of all, they take just 5 minutes to make.
1
Remove stem and tear kale leaves into bite-size pieces. Wash and dry kale thoroughly.
2
For basic kale chips, toss the kale with olive oil and salt. Use your hands to mix it up.
3
Place kale leaves on air fryer tray and air fry for 2-4 minutes at 350 degrees F.
4
In addition to olive oil and salt, season kale with red pepper flakes and smoked paprika.
5
Season kale with olive oil, salt, and garlic herb seasoning. Add grated parmesan after air frying.