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Tomato Avocado Cucumber Salad (Vegan, Gluten Free)

  • Author: Alex
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: serves 4
  • Category: side dish


This tomato avocado cucumber salad celebrates the freshest summer produce! It’s SO easy to make, fresh, delicious, and healthy.


  • 1 pound tomatoes – you can use cherry tomatoes cut in half or large tomatoes cut into chunks
  • 1 large cucumber, sliced into half moons
  • 1 avocado, cubed
  • 1/3 cup red onion, thinly sliced
  • 1/2 cup chopped fresh herbs – I used parsley and basil
  • 34 tbsp extra virgin olive oil
  • 3 tbsp red wine vinegar
  • Salt
  • Pepper


  1. Combine all the vegetables, avocado, and herbs in a large mixing bowl.
  2. Drizzle in olive oil, red wine vinegar, and a generous shake of salt and pepper.
  3. Toss gently to combine.
  4. Taste, and add more salt and pepper to taste. You can also add more olive oil and vinegar based on your taste.
  5. Enjoy at room temperature.


  • Keeps well in the fridge for 1-2 days.

Keywords: tomato avocado cucumber salad, vegan, gluten free