The Best Summer Peach Salad (Gluten Free)
This delicious, easy peach salad combines all the best flavors of summer! Make it tonight for a dinner side everybody will love.
- Prep Time: 15 minutes
- Cook Time: 3 minutes
- Total Time: 18 minutes
- Yield: serves 6 1x
- Category: side
Scale
Ingredients
- 2 ears of corn, shucked
- 1 bag of arugula
- 2 peaches, sliced
- 1 pint cherry tomatoes, halved
- 1 cup cucumber, chopped
- 1/2 cup fresh basil, chopped
- 1/3 cup crumbled goat cheese
- 3 tbsp balsamic vinegar
- 1 tbsp honey mustard
- 1/2 tbsp honey
- 3 tbsp olive oil
Instructions
- Bring a large pot of water to a boil. Add corn and boil for 2-3 minutes. Drain and rinse with cold water until cool enough to handle.
- Slice kernels off of corn cob using a sharp knife.
- Add arugula to a large salad bowl. Top with peaches, cherry tomatoes, cucumber, basil, corn, and goat cheese.
- Whisk together balsamic vinegar, honey mustard, and honey until smooth. Slowly drizzle in olive oil as you continue to whisk, until dressing is cohesive.
- Pour dressing over salad and toss well to coat everything evenly.
- Serve immediately.
Notes
- Best served immediately.