You won’t be able to stop eating these vegetarian stuffed mushrooms! They’re packed with savory flavor and are super easy to make.\

Healthy Vegetarian Stuffed Mushrooms - Daisybeet

These healthy vegetarian stuffed mushrooms won’t last long once you make them. They are little bites of savory, umami heaven! I could hardly stop myself from eating the filling alone when making these.

Many stuffed mushroom recipes call for sausage, other meat, or chicken broth. These mushrooms are vegetarian, and would still be delicious without the parmesan cheese, to make them vegan.

Healthy Vegetarian Stuffed Mushrooms - Daisybeet

What’s in these stuffed mushrooms?

These are the ingredients you need to make these vegetarian stuffed mushrooms.

  • Baby bella mushrooms
  • Garlic
  • Shallot
  • Italian seasoning
  • Balsamic vinegar
  • Dr. Praeger’s Mushroom Risotto Veggie Burgers. These veggie burgers are so good on their own. They are filled with mushrooms, other veggies, rice, and even truffle oil!
  • Parmesan cheese
  • Panko breadcrumbs
  • Parsley
Healthy Vegetarian Stuffed Mushrooms - Daisybeet

How to make vegetarian stuffed mushrooms

  • Remove stems from mushrooms.
  • Saute garlic, shallot, spices, and mushroom stems in a skillet.
  • Prepare veggie burgers.
  • Mix together sauteed mushroom mix, veggie burgers, parmesan cheese, breadcrumbs, and parsley.
  • Stuff mushroom caps with filling and bake.
  • Enjoy warm!
Healthy Vegetarian Stuffed Mushrooms - Daisybeet

Tips for making this recipe perfectly

  • Choose mushrooms that are the same size. If you grocery store sells loose mushrooms, choose ones that are similar in size for even cooking and presentation.
  • Cook mushrooms in a deep foil-lined baking dish. Some of the mushrooms may tip over during baking, so bake them in a deep dish instead of a sheet pan. Foil keeps helps keep the mushrooms from sticking.
  • Prepare up to one day in advance. You can prepare these mushrooms up to one day before you need to cook them. Perfect for the busy holiday season!

If you love this recipe, you may also like

Let me know if you love this recipe by leaving a comment or rating below, and check out Instagram and Pinterest for more healthy lifestyle inspiration. Thanks for stopping by!

Healthy Vegetarian Stuffed Mushrooms - Daisybeet

The Best Healthy Vegetarian Stuffed Mushrooms

You won’t be able to stop eating these vegetarian stuffed mushrooms! They’re packed with savory flavor and are super easy to make.

  • Author: Alex
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Yield: 24 mushrooms 1x
  • Category: appetizers


  • 24 baby bella mushrooms
  • 2 tbsp olive oil, divided
  • 4 cloves garlic, minced
  • 1 shallot, minced
  • 1 1/2 tsp Italian seasoning
  • Salt
  • Pepper
  • 2 tsp balsamic vinegar
  • 2 Dr. Praeger’s Mushroom Risotto Veggie Burgers
  • 3 tbsp parsley, chopped
  • 1/2 cup freshly grated parmesan cheese
  • 1/2 cup panko breadcrumbs


  1. Prepare a deep baking dish by lining it with foil.
  2. Remove stems from mushrooms and clean dirt with a damp paper towel. Set mushroom caps to the side, and finely chop the stems.
  3. Heat 1 tbsp olive oil in a frying pan over medium heat. Add garlic and shallot, cooking 2-3 minutes until fragrant.
  4. Add Italian seasoning and salt and pepper to taste. Cook for 1 minute to bloom the spices.
  5. Add the chopped mushroom stems to the pan. Cook for 5-7 minutes until mushrooms are nicely browned and fork tender. Add in balsamic vinegar, stir, and reduce heat. Cook for an additional 1-2 minutes.
  6. Meanwhile, prepare the veggie burgers according to package instructions. I cooked them in the oven.
  7. Chop up cooked veggie burgers into small pieces.
  8. Add veggie burgers to a mixing bowl with garlic/shallot/mushroom mix, parsley, parmesan cheese, and breadcrumbs. Stir to combine everything thoroughly.
  9. Stuff each mushroom cap with a rounded scoop of filling. Really squeeze the filling into the mushrooms, you want to use it all up.
  10. Place stuffed mushrooms in rows in the prepared baking dish.
  11. Bake at 375 degrees F for 20-25 minutes, until mushrooms are a deep brown.
  12. Serve warm.


  • Can prepare these mushrooms 1 day in advance before baking.

Keywords: stuffed mushrooms, vegetarian stuffed mushrooms, healthy stuffed mushrooms

Save this recipe for later to one of your Pinterest boards

Healthy Vegetarian Stuffed Mushrooms - Daisybeet

Thank you Dr. Praeger’s for sponsoring this blog post! I’m grateful to partner with brands I love to cook with, and all opinions are my own.