You won’t be able to stop eating these vegetarian stuffed mushrooms! They’re packed with savory flavor and are super easy to make.\
These healthy vegetarian stuffed mushrooms won’t last long once you make them. They are little bites of savory, umami heaven! I could hardly stop myself from eating the filling alone when making these.
Many stuffed mushroom recipes call for sausage, other meat, or chicken broth. These mushrooms are vegetarian, and would still be delicious without the parmesan cheese, to make them vegan.
What’s in these stuffed mushrooms?
These are the ingredients you need to make these vegetarian stuffed mushrooms.
Saute garlic, shallot, spices, and mushroom stems in a skillet.
Prepare veggie burgers.
Mix together sauteed mushroom mix, veggie burgers, parmesan cheese, breadcrumbs, and parsley.
Stuff mushroom caps with filling and bake.
Tips for making this recipe perfectly
Choose mushrooms that are the same size. If you grocery store sells loose mushrooms, choose ones that are similar in size for even cooking and presentation.
Cook mushrooms in a deep foil-lined baking dish. Some of the mushrooms may tip over during baking, so bake them in a deep dish instead of a sheet pan. Foil keeps helps keep the mushrooms from sticking.
Prepare up to one day in advance. You can prepare these mushrooms up to one day before you need to cook them. Perfect for the busy holiday season!