clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Fudgy Tahini Brownies with Chocolate Drizzle

The Best Fudgy Tahini Brownies (Gluten Free, Oil Free)

  • Author: Alex Aldeborgh
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 16 brownies 1x
  • Category: Dessert
  • Method: Baking


The best fudgy tahini brownies that are free from gluten, oil and refined sugars.


  • 1 cup smooth tahini
  • ½ cup pure maple syrup
  • 1 tsp vanilla extract
  • 1 tbsp strong brewed coffee
  • 1 large egg
  • 1/3 cup cacao powder or unsweetened cocoa powder
  • 1/3 cup almond flour
  • ½ tsp baking powder
  • ½ tsp kosher salt
  • ½ cup dark chocolate chips
  • ¼ cup chopped walnuts for topping (optional)

Chocolate Drizzle

  • ¼ cup dark chocolate chips
  • ½ tsp coconut oil


  1. Preheat oven to 350 degrees F. Grease an 8×8 baking pan.
  2. Whisk together tahini, maple syrup, vanilla extract, coffee, and egg in a medium bowl until just combined.
  3. Whisk together cacao powder, almond flour, baking powder, and salt in a large mixing bowl. Pour wet ingredients into dry and stir until combined.
  4. Fold in chocolate chips.
  5. Pour batter into prepared baking pan and smooth it out.
  6. Bake for 20-22 minutes until a toothpick comes out clean. Let cool before slicing into 16 squares.
  7. Melt together remaining chocolate chips and coconut oil in a small saucepan on low heat. Use a spoon to drizzle melted chocolate over brownies, and sprinkle with chopped walnuts.

Keywords: tahini brownies, healthy brownies, healthy dessert