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Thai Peanut Crunch Salad (Vegan, Gluten Free)

This Thai peanut crunch salad is full of crunchy veggies, fragrant jasmine rice, and drenched in the best homemade peanut sauce. It’s easy to make and a great meal prep recipe.

Scale

Ingredients

 

Peanut sauce

 

Finishing touches

Instructions

  1. Prepare rice and frozen edamame on according to package instructions.
  2. While rice cooks, chop all your veggies and put them in a large mixing bowl.
  3. Prepare peanut sauce. Add all sauce ingredients to a small bowl and whisk together until smooth and creamy.
  4. Once rice is cooked, fluff with a fork, and allow it to cool to room temperature.
  5. Add cooled rice and edamame to the bowl with veggies. Pour peanut sauce over ingredients and toss well to combine.
  6. Sprinkle with sesame seeds and cashews. Enjoy!

Notes

Keywords: thai peanut crunch salad, vegan, gluten free