This Thai peanut crunch salad is full of crunchy veggies, fragrant jasmine rice, and drenched in the best homemade peanut sauce. It’s easy to make and a great meal prep recipe.
Raise your hand if you love peanut sauce! I could eat peanut sauce every day, on just about any food. This Thai peanut crunch salad is the perfect vehicle for an easy homemade sauce.
Besides peanut sauce, this salad is filled with crunchy raw vegetables, edamame, and U.S.-grown jasmine rice. It’s super easy to make, and you don’t need to turn on the oven at all.
Ingredients in Thai peanut crunch salad
Here are the main ingredients you need to make this salad:
U.S.-grown jasmine rice
Homemade peanut sauce
What is jasmine rice?
Jasmine rice is a fragrant long grain rice variety. While it cooks, it has a buttery, somewhat floral scent. It is soft, fluffy, and slightly sticky when cooked. U.S.-grown jasmine rice is the perfect base for this delicious salad!
U.S.-grown jasmine rice, among several other rice varieties, is grown in different states, including Arkansas, California, Texas, Missouri, Mississippi, and Louisiana. U.S. rice farmers are committed to sustainable practices in their farming. They use numerous practices to help conserve water, soil, and energy. Learn more about sustainability practices of U.S.-grown rice here.
How to make Thai peanut crunch salad
Cook U.S.-grown jasmine rice on the stovetop or in a rice cooker.