Tahini Granola (Vegan, Gluten Free)

Once you try this homemade tahini granola recipe, you’ll want to make it again and again! The giant clusters are super crunchy and totally addicting.


  • 3 cups old fashioned rolled oats
  • 1/2 cup chopped pecans
  • 1/2 cup slivered almonds
  • 1/2 cup unsweetened shredded coconut
  • 1 tsp cinnamon
  • 1/2 tsp cardamom
  • 1/2 tsp salt
  • 1 tablespoon black sesame seeds
  • 3 tbsp coconut oil, melted
  • 1/3 cup maple syrup
  • 1/2 cup tahini
  • 1 tsp vanilla extract
  • 1/3 cup golden raisins


  1. Preheat oven to 325F. Line a baking sheet with parchment paper.
  2. Combine oats, pecans, almonds, coconut, cinnamon, cardamom, salt, and sesame seeds in a large mixing bowl.
  3. In a separate bowl, whisk together coconut oil, maple syrup, tahini, and vanilla extract.
  4. Pour wet ingredients into dry and mix well to coat everything.
  5. Pour granola onto prepared baking sheet. Use your hands to press it down into a single layer.
  6. Bake for 25-30 minutes until golden brown.
  7. Let granola cool completely in a single sheet. Then, use your hands to gently break into clusters. Toss with the raisins.


  • Store in a wide, shallow, airtight container to preserve the big clusters.

Keywords: granola, tahini granola, vegan, gluten free,