Print

Tahini Granola (Vegan, Gluten Free)

Once you try this homemade tahini granola recipe, you’ll want to make it again and again! The giant clusters are super crunchy and totally addicting.

Scale

Ingredients

Instructions

  1. Preheat oven to 325F. Line a baking sheet with parchment paper.
  2. Combine oats, pecans, almonds, coconut, cinnamon, cardamom, salt, and sesame seeds in a large mixing bowl.
  3. In a separate bowl, whisk together coconut oil, maple syrup, tahini, and vanilla extract.
  4. Pour wet ingredients into dry and mix well to coat everything.
  5. Pour granola onto prepared baking sheet. Use your hands to press it down into a single layer.
  6. Bake for 25-30 minutes until golden brown.
  7. Let granola cool completely in a single sheet. Then, use your hands to gently break into clusters. Toss with the raisins.

Notes

Keywords: granola, tahini granola, vegan, gluten free,