clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Sea Salt Dark Chocolate Coconut Bars (Vegan, Gluten Free)

  • Author: Alex
  • Prep Time: 10 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 16 squares 1x
  • Category: dessert
  • Method: no bake


These dark chocolate coconut bars taste like an even better version of Mounds candies. Only six ingredients and sweetened with maple syrup!




  1. Combine coconut, maple syrup, coconut oil, and vanilla extract in food processor. Blend until well combined into a thick, grainy paste.
  2. Line a loaf pan with parchment paper, and press down coconut mixture into the pan in an even layer.
  3. Refrigerate for 20-30 minutes.
  4. Melt chocolate chips. 
  5. Remove coconut layer from fridge, and pour melted chocolate over it. Spread into an even layer, and sprinkle with sea salt.
  6. Place back in the fridge for another 30 minutes, or until chocolate has completely hardened.
  7. Cut into into 16 squares.


  • Store in an airtight container in the fridge or freezer.

Keywords: chocolate coconut bars, vegan, gluten free, healthy dessert