Romesco Potato Salad (Vegan, Gluten Free)

If you’re not a fan of traditional, mayo-heavy potato salad, this romesco potato salad is for you! Soft potatoes are tossed in an addicting homemade romesco sauce for an flavorful summer side dish.




  1. Bring a large pot of salted water to a boil. Add potatoes, and boil for 10-13 minutes until fork tender.
  2. While potatoes cook, prepare the romesco sauce. Combine the remaining ingredients plus a generous shake of salt and pepper in a food processor. Process for 30 seconds or more until everything is blended, but still textural. Add more salt and pepper to taste.
  3. Drain the potatoes and let them cool to room temperature.
  4. Toss the potatoes in 1 cup of romesco sauce, additional chopped parsley, and salt and pepper to taste.


Keywords: romesco potato salad, vegan, gluten free