Roasted Zucchini with Curry Yogurt Sauce (Gluten Free)

Bring roasted zucchini (or any vegetable) to the next level with a creamy, flavorful curry yogurt sauce! Everyone will love this easy vegetarian recipe.



Curry Yogurt Sauce


  1. Preheat oven to 420F. Line a large baking sheet with parchment paper. Toss zucchini in olive oil with a generous shake of salt, pepper, and paprika. Spread out on baking sheet, making sure no pieces overlap. Roast for 25-30 minutes, flipping once.
  2. While the zucchini is in the oven, prepare the sauce. Whisk together the ingredients + a small shake of salt and pepper in a small bowl.
  3. Plate zucchini, then drizzle with however much curry yogurt sauce you want. You may have sauce left over.
  4. Serve right away.


Keywords: curry yogurt sauce, gluten free