Roasted Broccoli with Sesame Ginger Tahini Sauce (Vegan, Gluten Free)

You’ll never want to make broccoli any other way after trying it tossed in the best sesame ginger tahini sauce! It’s so addicting and healthy.




  1. Preheat oven to 400 degrees F.
  2. Toss broccoli florets in olive oil and salt and pepper to taste. Spread in an even layer on a baking sheet and roast for 25-30 minutes until nicely browned.
  3. While broccoli roasts, prepare the sauce.
  4. Whisk together tahini, tamari, sesame oil, rice vinegar, lime juice, chili paste, and maple syrup. 
  5. Add grated garlic and ginger and whisk to combine.
  6. Add water and whisk until sauce is completely smooth and thinned out, but still viscous. Add more water for a thinner sauce. 
  7. Place broccoli in a bowl and drizzle generously with desired amount of sauce (I used about 5 tbsp). Gently toss to coat broccoli florets.
  8. Serve garnished with sesame seeds and crushed red pepper.


Keywords: sesame ginger tahini, roasted broccoli, roasted vegetables, vegan, gluten free, sesame ginger tahini sauce