Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Glass jar of Greek yogurt salad dressing on a white marble tabletop with a sprig of fresh dill

Quick & Healthy Greek Yogurt Salad Dressing

  • Author: Alex Aldeborgh
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: About 1.5 cups 1x
  • Category: dressing
  • Diet: Vegetarian

Description

This healthy homemade Greek yogurt salad dressing is creamy, zesty, and versatile. It’s quick & easy to make and perfect for tossing into salads or drizzling on grain bowls, sandwiches, or wraps.


Ingredients

Scale
  • 1 cup plain low-fat Greek yogurt
  • 2 tbsp red wine vinegar
  • 3 tbsp extra virgin olive oil
  • 1/2 tbsp Dijon mustard
  • 1 clove garlic, grated or minced
  • 2 tbsp fresh dill, finely chopped
  • 1/2 tsp Kosher salt
  • Pinch of freshly cracked pepper
  • 1/4 cup cold water

Instructions

  1. Add Greek yogurt, red wine vinegar, olive oil, mustard, garlic, dill, salt, and pepper to a small mixing bowl.
  2. Whisk all the ingredients together until well combined and creamy. The mixture will be pretty thick.
  3. Pour in the water and continue to whisk. This will thin it out to the consistency of a creamy salad dressing.
  4. Add a few more tablespoons of water if a thinner dressing is desired.

Notes

Storing homemade salad dressing

Keep your homemade Greek yogurt dressing in a glass jar or airtight container in the fridge for up to one week. Since homemade dressing does not contain any preservatives, it doesn’t last as long as store-bought dressings.

Keywords: Greek yogurt salad dressing, Greek yogurt dressing, homemade salad dressing