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Glass jar of Greek yogurt salad dressing on a white marble tabletop with a sprig of fresh dill

5-Minute Healthy Greek Yogurt Salad Dressing

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 8 reviews
  • Author: Alex Aldeborgh
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: About 1.5 cups 1x
  • Category: dressing
  • Diet: Vegetarian


This healthy homemade Greek yogurt salad dressing is creamy, zesty, and versatile. It’s quick & easy to make and perfect for tossing into salads or drizzling on grain bowls, sandwiches, or wraps. Ready to enjoy in five minutes!

If you love this recipe, you’ve got to try my family favorite Greek yogurt ranch dip next.


  • 1 cup plain low-fat Greek yogurt
  • 2 tbsp red wine vinegar
  • 3 tbsp extra virgin olive oil
  • 1/2 tbsp Dijon mustard
  • 1 clove garlic, grated or minced
  • 2 tbsp fresh dill, finely chopped
  • 1/2 tsp Kosher salt
  • Pinch of freshly cracked pepper
  • 1/4 cup cold water


  1. Add Greek yogurt, red wine vinegar, olive oil, mustard, garlic, dill, salt, and pepper to a small mixing bowl.

    Greek yogurt salad dressing ingredients in a speckled bowl

  2. Whisk all the ingredients together until well combined and creamy. The mixture will be pretty thick.
    whisked up greek yogurt dressing in a speckled bowl with a small whisk
  3. Pour in the water and continue to whisk. This will thin it out to the consistency of a creamy salad dressing.
    greek yogurt salad dressing in a speckled bowl with a small whisk
  4. Add a few more tablespoons of water if a thinner dressing is desired.


Storing homemade salad dressing

Keep your homemade Greek yogurt dressing in a glass jar or airtight container in the fridge for up to one week. Since homemade dressing does not contain any preservatives, it doesn’t last as long as store-bought dressings.