This healthy homemade Greek yogurt salad dressing is creamy, zesty, and versatile. It’s quick & easy to make and perfect for tossing into salads or drizzling on grain bowls, sandwiches, or wraps. Ready to enjoy in five minutes!
If you love this recipe, you’ve got to try my family favorite Greek yogurt ranch dip next.
- Add Greek yogurt, red wine vinegar, olive oil, mustard, garlic, dill, salt, and pepper to a small mixing bowl.
- Whisk all the ingredients together until well combined and creamy. The mixture will be pretty thick.
- Pour in the water and continue to whisk. This will thin it out to the consistency of a creamy salad dressing.
- Add a few more tablespoons of water if a thinner dressing is desired.
Storing homemade salad dressing
Keep your homemade Greek yogurt dressing in a glass jar or airtight container in the fridge for up to one week. Since homemade dressing does not contain any preservatives, it doesn’t last as long as store-bought dressings.
Keywords: Greek yogurt salad dressing, Greek yogurt dressing, homemade salad dressing