This healthy homemade Greek yogurt salad dressing is creamy, zesty, and versatile. It’s quick & easy to make and perfect for tossing into salads or drizzling on grain bowls, sandwiches, or wraps.
- Add Greek yogurt, red wine vinegar, olive oil, mustard, garlic, dill, salt, and pepper to a small mixing bowl.
- Whisk all the ingredients together until well combined and creamy. The mixture will be pretty thick.
- Pour in the water and continue to whisk. This will thin it out to the consistency of a creamy salad dressing.
- Add a few more tablespoons of water if a thinner dressing is desired.
Storing homemade salad dressing
Keep your homemade Greek yogurt dressing in a glass jar or airtight container in the fridge for up to one week. Since homemade dressing does not contain any preservatives, it doesn’t last as long as store-bought dressings.
Keywords: Greek yogurt salad dressing, Greek yogurt dressing, homemade salad dressing