This healthy homemade Greek yogurt salad dressing is creamy, zesty, and versatile. It’s quick & easy to make and perfect for tossing into salads or drizzling on grain bowls, sandwiches, or wraps.

Glass jar of Greek yogurt salad dressing on a white marble tabletop with a sprig of fresh dill

This creamy Greek yogurt dressing is the best healthy homemade salad dressing to keep in the fridge. It’s super easy to make and extremely versatile – you can add it to salads, sandwiches, wraps, grain bowls, and more! As a Registered Dietitian, I love that this yogurt based dressing adds nutritious Greek yogurt to any meal.

Make this Greek yogurt dill salad dressing with just a handful of simple, healthy ingredients that you may already have stocked in your pantry! This recipe is very easy to prepare, even if you are new to making homemade salad dressings. One batch of this dressing makes about 1.5 cups.

Ingredients in Greek yogurt salad dressing

Here is everything you need to make this recipe:

Find even more recipes with Greek yogurt on my blog!

Greek yogurt salad dressing in a white mixing bowl with a silver spoon on a white crochet pot holder

How to make Greek yogurt dressing

You don’t need much to make this recipe – just a mixing bowl and a whisk or a fork.

  1. Add the Greek yogurt to a small mixing bowl with the red wine vinegar, olive oil, Dijon mustard, grated or minced garlic, salt and pepper, and finely chopped dill.
  2. Whisk the ingredients together until well combined and creamy.
  3. Add about 1/4 cup of cold water to the dressing and continue whisking to thin it out. You can add a bit more water as desired if you prefer a thinner salad dressing.

That’s it! In about 5 minutes, you have a batch of healthy salad dressing to use for the week.

Greek yogurt salad dressing ingredients measured out on a grey backdrop

Storing homemade salad dressing

Keep your homemade Greek yogurt dressing in a glass jar or airtight container in the fridge for up to one week. I love to reuse empty glass jam jars to store dressings and sauces! Since homemade dressing does not contain any preservatives, it doesn’t last as long as store-bought dressings.

Serving suggestions

You will love to use this Greek yogurt dressing for all sorts of meals:

Greek salad in a bowl with creamy Greek yogurt salad dressing drizzled on top

Greek yogurt nutrition benefits

Greek yogurt is high in protein and other nutrients. A 7 ounce serving of low-fat Greek yogurt has 20 grams of protein and 18 percent of your daily calcium needs! In addition, you’ll also get several other nutrients:

  • 180 mcg Vitamin A (20 percent of your daily needs)
  • 0.466 mg riboflavin (36 percent of your daily needs)
  • 0.940 mg pantothenic acid (19 percent of your daily needs)
  • 1.04 mcg Vitamin B12 (43 percent of your daily needs)
  • 274 mg phosphorus (39 percent of your daily needs)
  • 24.8 mcg selenium (45 percent of your daily needs)

Greek yogurt is a good source of probiotics, or healthy bacteria that live in our guts and have different health benefits. Probiotics support gut health, digestion, immune functioning, and more!

Let me know if you love this recipe by leaving a comment or star rating below, and check out Instagram and Pinterest for more healthy lifestyle inspiration. Thanks for stopping by!

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Glass jar of Greek yogurt salad dressing on a white marble tabletop with a sprig of fresh dill

Quick & Healthy Greek Yogurt Salad Dressing

  • Author: Alex Aldeborgh
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: About 1.5 cups 1x
  • Category: dressing
  • Diet: Vegetarian

Description

This healthy homemade Greek yogurt salad dressing is creamy, zesty, and versatile. It’s quick & easy to make and perfect for tossing into salads or drizzling on grain bowls, sandwiches, or wraps.


Ingredients

Scale
  • 1 cup plain low-fat Greek yogurt
  • 2 tbsp red wine vinegar
  • 3 tbsp extra virgin olive oil
  • 1/2 tbsp Dijon mustard
  • 1 clove garlic, grated or minced
  • 2 tbsp fresh dill, finely chopped
  • 1/2 tsp Kosher salt
  • Pinch of freshly cracked pepper
  • 1/4 cup cold water

Instructions

  1. Add Greek yogurt, red wine vinegar, olive oil, mustard, garlic, dill, salt, and pepper to a small mixing bowl.
  2. Whisk all the ingredients together until well combined and creamy. The mixture will be pretty thick.
  3. Pour in the water and continue to whisk. This will thin it out to the consistency of a creamy salad dressing.
  4. Add a few more tablespoons of water if a thinner dressing is desired.

Notes

Storing homemade salad dressing

Keep your homemade Greek yogurt dressing in a glass jar or airtight container in the fridge for up to one week. Since homemade dressing does not contain any preservatives, it doesn’t last as long as store-bought dressings.

Keywords: Greek yogurt salad dressing, Greek yogurt dressing, homemade salad dressing