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Pumpkin Muffins with Crumble Topping (Gluten Free)

  • Author: Alex
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x
  • Category: breakfast


These gluten free pumpkin muffins have an irresistible oat crumble topping. They are the perfect fall morning breakfast!


  • 1 box Simple Mills Pumpkin Muffin Mix
  • 1 cup old fashioned rolled oats
  • 1/3 cup almond flour
  • 1/2 tsp cinnamon
  • 1/2 tsp pumpkin pie spice
  • 1/4 tsp salt
  • 3 tbsp maple syrup
  • 1 tbsp coconut oil, melted


  1. Preheat oven to 350 degrees F. Grease or line a muffin pan.
  2. Prepare Simple Mills baking mix according to package instructions.
  3. In a bowl, mix together oats, almond flour, cinnamon, pumpkin pie spice, and salt. 
  4. Add maple syrup and coconut oil. Stir to combine into a crumbly texture.
  5. Portion muffin batter evenly into muffin tins, filling 2/3 way full.
  6. Sprinkle equal portions of crumble topping over each muffin.
  7. Bake for 25-30 minutes, until a toothpick comes out clean.


  • Store in a glass airtight container.

Keywords: pumpkin muffins with crumble, pumpkin muffins, gluten free, gluten free muffins