Pumpkin Muffins with Crumble Topping (Gluten Free)
These gluten free pumpkin muffins have an irresistible oat crumble topping. They are the perfect fall morning breakfast!
You really can’t beat a good pumpkin muffin. Whether it’s from Starbucks or made from scratch, there is something so comforting about this breakfast treat.
Pumpkin muffins are also perfect for sharing. Whenever I bake muffins, I like to give some to my friends to enjoy too. Because baked goods always make people happy 🙂 These ones are made for sharing. They are so fluffy, moist, and filled with comforting pumpkin spice flavor.
What’s in these pumpkin crumble muffins?
- Simple Mills Pumpkin Muffin Mix: Simple Mills makes the most delicious grain free baking mixes. Using them is such a timesaver, while also keeping your baked goods nutritious and perfect for those with dietary restrictions. They use ingredients you’d choose yourself, including almond flour and coconut sugar.
- Old fashioned rolled oats: The basis of the chewy crumble on top.
- Maple syrup: The crumble is sweetened with a little maple syrup.
- Almond flour
- Coconut oil
- Cinnamon
- Pumpkin pie spice
- Salt
How to share these pumpkin crumble muffins
- Serve them at brunch with a frittata, simple salad, and fresh fruit
- Drop some off with your neighbors in a cute holiday basket
- Bring them into work for your colleagues
- Give a batch to your friend who is hosting dinner at his or her place
- Make them for a bake sale
- Wrap a few up for your favorite workout instructor or hairdresser
If you love this recipe, you may also like
- Pumpkin Banana Squares with Chocolate Chips and Peanut Butter
- Healthier Cinnamon Apple Coffee Cake
- Almond Butter Sweet Potato Muffins with Chocolate Chips
- Healthy Apple Pear Crisp
Let me know if you love this recipe by leaving a comment or rating below, and check out Instagram and Pinterest for more healthy lifestyle inspiration. Thanks for stopping by!
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Pumpkin Muffins with Crumble Topping (Gluten Free)
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: breakfast
Description
These gluten free pumpkin muffins have an irresistible oat crumble topping. They are the perfect fall morning breakfast!
Ingredients
- 1 box Simple Mills Pumpkin Muffin Mix
- 1 cup old fashioned rolled oats
- 1/3 cup almond flour
- 1/2 tsp cinnamon
- 1/2 tsp pumpkin pie spice
- 1/4 tsp salt
- 3 tbsp maple syrup
- 1 tbsp coconut oil, melted
Instructions
- Preheat oven to 350 degrees F. Grease or line a muffin pan.
- Prepare Simple Mills baking mix according to package instructions.
- In a bowl, mix together oats, almond flour, cinnamon, pumpkin pie spice, and salt.
- Add maple syrup and coconut oil. Stir to combine into a crumbly texture.
- Portion muffin batter evenly into muffin tins, filling 2/3 way full.
- Sprinkle equal portions of crumble topping over each muffin.
- Bake for 25-30 minutes, until a toothpick comes out clean.
Notes
- Store in a glass airtight container.
Keywords: pumpkin muffins with crumble, pumpkin muffins, gluten free, gluten free muffins
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Disclosure: Some of the links in this post are affiliate links, which help keep Daisybeet running. I truly love all the brands I link to, and use them frequently in my daily life!
Thank you Simple Mills for sponsoring this blog post! I’m grateful to partner with brands I love to cook with, and all opinions are my own.