These gluten free pumpkin muffins have an irresistible oat crumble topping. They are the perfect fall morning breakfast!
You really can’t beat a good pumpkin muffin. Whether it’s from Starbucks or made from scratch, there is something so comforting about this breakfast treat.
Pumpkin muffins are also perfect for sharing. Whenever I bake muffins, I like to give some to my friends to enjoy too. Because baked goods always make people happy 🙂 These ones are made for sharing. They are so fluffy, moist, and filled with comforting pumpkin spice flavor.
What’s in these pumpkin crumble muffins?
Simple Mills Pumpkin Muffin Mix: Simple Mills makes the most delicious grain free baking mixes. Using them is such a timesaver, while also keeping your baked goods nutritious and perfect for those with dietary restrictions. They use ingredients you’d choose yourself, including almond flour and coconut sugar.
Old fashioned rolled oats: The basis of the chewy crumble on top.
Maple syrup: The crumble is sweetened with a little maple syrup.
Pumpkin pie spice
How to share these pumpkin crumble muffins
Serve them at brunch with a frittata, simple salad, and fresh fruit
Drop some off with your neighbors in a cute holiday basket
Bring them into work for your colleagues
Give a batch to your friend who is hosting dinner at his or her place
Make them for a bake sale
Wrap a few up for your favorite workout instructor or hairdresser