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Two pineapple matcha green smoothies in glasses on wooden cutting board with ingredients surrounding the cups

Pineapple Matcha Green Smoothie

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  • Author: Alex Aldeborgh
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: Serves 2
  • Category: breakfast
  • Method: Blender
  • Diet: Vegan

Description

Make this vegan pineapple matcha green smoothie for a healthy breakfast or pick-me-up snack in the afternoon when you need a boost! You need just five nutritious ingredients.


Ingredients

Scale
  • 1 cup unsweetened almond milk or your favorite plant milk
  • 2 cups baby spinach
  • 2 cups frozen pineapple chunks
  • 1/3 cup hemp seeds
  • 1 tsp matcha powder


Instructions

  1. Add ingredients to a blender in the order listed.
  2. Blend until smooth and creamy with no chunks remaining.
  3. Pour into two glasses and serve immediately.

Notes

Baby spinach is my favorite leafy green to put in green smoothies because it has such a mild taste that won’t overwhelm the other smoothie flavors. If you’d like, you can sub another vegetable such as kale, arugula, or frozen cauliflower.