Description
This pear banana green smoothie is a delicious and nutritious breakfast or afternoon snack, flavored with fresh ginger and cinnamon. It takes just 5 minutes to make and everyone will love it!
Ingredients
Scale
- 1 1/4 cup unsweetened almond milk
- 1 small Bartlett pear
- 1 frozen banana
- 2 cups baby spinach
- 1 tbsp hemp seeds
- 1 tbsp cashew butter
- 1 inch knob fresh ginger, peeled
- 1/4 tsp cinnamon
Instructions
- Add all ingredients to a blender in the order listed.
- Blend for 30 seconds – 1 minute until smooth and creamy with no lumps.
- Enjoy right away.
Notes
Can you make smoothies ahead of time?
Smoothies do taste best when you make them and drink them immediately, but you can prepare this smoothie one day in advance. Store it in the fridge in a sealed container, and give it a good stir before enjoying.
If you have leftover smoothie, save it by pouring the smoothie into an ice cube tray and freezing. Store the smoothie cubes in the freezer for up to one month. Whenever you want a smoothie, add a handful of smoothie cubes to your blender with some liquid and blend it up.
Keywords: pear banana smoothie, pear smoothie, vegan smoothie