Print

Peanut Tofu Bowls (Vegan, Gluten Free)

Put these easy peanut tofu bowls on your dinner menu ASAP! It’s the perfect balanced vegan meal – brown rice, broccoli, and tofu drenched in the best homemade peanut sauce.

Scale

Ingredients

Peanut Sauce

Instructions

  1. Preheat oven to 415F. Line 2 baking sheets with parchment paper.
  2. Prepare rice according to package instructions.
  3. Toss broccoli with 1 tbsp olive oil and a generous shake of salt and pepper. Spread out on one of the baking sheets.
  4. Cut the tofu into 1 inch cubes. Toss with remaining olive oil plus salt and pepper. Place on the other baking sheet.
  5. Bake broccoli and tofu for 25-30 minutes. Toss the tofu once in the middle of cooking. Tofu will be golden brown and the edges crispy when done.
  6. While food cooks, prepare the peanut sauce. Whisk everything together in a cereal bowl until smooth and creamy. 
  7. Move cooked tofu to a mixing bowl, and toss with peanut sauce to coat.
  8. Portion out brown rice, broccoli, and peanut tofu into bowls. Garnish with sesame seeds. Serve immediately.

Keywords: peanut tofu bowls, vegan, gluten free