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peanut butter granola

Peanut Butter Granola (Gluten Free)

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  • Author: Alex
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Total Time: 30-35 minutes
  • Yield: 11 cups 1x
  • Category: Breakfast


This peanut butter granola is crispy, crunchy, and full of giant clusters. It’s addicting as a topping for yogurt bowls or straight out of the container!


  • 2 cups old fashioned rolled oats (use certified gluten free for gluten free)
  • 1 cup brown rice crisp cereal
  • 1 cup peanuts
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1/4 cup honey (sub maple syrup for vegan)
  • 1/2 cup creamy peanut butter
  • 2 tbsp coconut oil
  • 1 tsp vanilla extract


  1. Preheat oven to 325 degrees. Line a baking sheet with parchment paper.
  2. Combine oats, brown rice crisps, peanuts, cinnamon, and salt in a mixing bowl. Stir to combine.
  3. Heat honey, peanut butter, coconut oil, and vanilla extract in a saucepan over low heat. Stir until everything is melted and combined.
  4. Pour melted wet ingredients into the dry ingredients and use a rubber spatula to combine. Make sure the dry ingredients are all thoroughly coated.
  5. Pour granola onto prepared baking tray. Use the spatula and your hands to press ingredients down, forming one large “sheet”.
  6. Bake for 20-25 minutes until granola is a nice golden brown (edges may brown a little more than the middle).
  7. Let granola cool completely to harden, then use your hands to break into large clusters.


Store in a wide, shallow, rectangular container to maintain the structure of the clusters.