Whole Grain Banana Bread with Chocolate Chips, Cranberries and Blueberries

Banana bread is one of my all-time favorite treats. I could eat it every single day! I have fond memories of devouring my mom’s...

Baked Zucchini, Beet and Sweet Potato Fritters

February is American Heart Month – let’s show your ticker some love! Why is heart health so important? Heart disease is the leading cause...

Mixed Berry Oatmeal Crumble Bars (Gluten Free)

I’ve been wanting to make a recipe like this for a while. With the snow on Monday and lots of frozen fruit in my...

Zucchini Enchiladas with Avocado Cilantro Cream Sauce

Ben and I took a quick trip to NYC last weekend to visit our family and friends. We went to the Guggenheim and out...

Buffalo Cauliflower Lettuce Wraps

Let’s talk party snacks. Just like pretty much everyone in America, I love me some good finger foods. Chips and guac, cheese and crackers,...

Butternut Squash and Cauliflower Chana Masala (Vegan, Gluten Free)

I rarely go for Indian food, but a craving hit this week! I absolutely love all the warming flavors and spices in Indian cuisine,...