Quinoa Enchilada Stuffed Peppers (Vegan, Gluten Free)

  These stuffed peppers are a completely plant-based entrée that pack tons of delicious flavor! They take less than 1 hour to prepare and...

Peanut Tofu Vermicelli Rice Noodle Bowls with Quick Pickled Vegetables (Vegan, Gluten Free)

  What do you prefer, noodle bowls or rice bowls? I usually go for rice bowls (I love how rice soaks up sauces), but...

Vegetable Frittata with Sweet Potato Crust (Gluten Free)

Something about spring makes me want to make ALL the brunch foods – I wonder what it is! Maybe it’s the idea of Easter...

Sweet and Spicy Cauliflower (Vegan, Gluten Free)

Sharing another cauliflower recipe with you guys! I love cauliflower rice, cauliflower pizza crust and cauliflower gnocchi like any other proper millennial in the...

Crispy Baked Tofu

How do you guys feel about tofu? It seems to be one of those foods that people either love or hate. Growing up, the...

Roasted Veggie and Hummus Collard Green Wraps (Vegan, Gluten Free)

Who else is ready for spring? Every year, when March rolls around, I always expect the warm weather to kick in. But in reality,...