Crispy Baked Tofu

How do you guys feel about tofu? It seems to be one of those foods that people either love or hate. Growing up, the...

Roasted Veggie and Hummus Collard Green Wraps (Vegan, Gluten Free)

Who else is ready for spring? Every year, when March rolls around, I always expect the warm weather to kick in. But in reality,...

Whole Grain Banana Bread with Chocolate Chips, Cranberries and Blueberries

Banana bread is one of my all-time favorite treats. I could eat it every single day! I have fond memories of devouring my mom’s...

Baked Zucchini, Beet and Sweet Potato Fritters

February is American Heart Month – let’s show your ticker some love! Why is heart health so important? Heart disease is the leading cause...

Mixed Berry Oatmeal Crumble Bars (Gluten Free)

I’ve been wanting to make a recipe like this for a while. With the snow on Monday and lots of frozen fruit in my...

Zucchini Enchiladas with Avocado Cilantro Cream Sauce

Ben and I took a quick trip to NYC last weekend to visit our family and friends. We went to the Guggenheim and out...