This mushroom and kale quinoa is a delicious and healthy recipe that will be your new favorite side dish. It’s easy to make in less than 30 minutes for a nutritious weeknight win.
4 cups of mushrooms and 5 cups of kale may sound like a lot, but both shrink down significantly when cooked. If your pan is too small, you can add the kale in two batches.
Keywords: gluten free, vegan, mushroom and kale quinoa