Mocha Latte Overnight Oats (Vegan, Gluten Free)

This decadent, chocolatey mocha latte overnight oats recipe is perfect for coffee lovers! It’s just like your favorite coffeehouse drink.


  • 1 1/2 cups old fashioned rolled oats
  • 1/4 cup chia seeds
  • 3 tbsp cacao powder or unsweetened cocoa powder
  • 1 1/2 cups unsweetened almond milk
  • 1 cup strong brewed coffee, room temperature
  • 1 tsp vanilla extract
  • 2 tbsp maple syrup
  • 2 tbsp chocolate chips
  • Toppings of choice: I used raspberries and melted chocolate drizzle


  1. Combine oats, chia seeds, and cacao powder in a sealed container or large jar.
  2. Add almond milk, coffee, vanilla extract, and maple syrup. Stir very well to combine.
  3. Cover and place in fridge overnight, or at least 1 hour.
  4. Stir in chocolate chips in the morning.
  5. Portion into 3 containers for serving and add toppings.


  • Store in the fridge in an airtight container for up to 5 days.

Keywords: overnight oats, vegan overnight oats, mocha latte overnight oats, vegan, gluten free