Miso Sesame Ginger Eggplant (Vegan, Gluten Free)

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Make this insanely flavorful miso sesame ginger eggplant for dinner tonight! It’s easy, delicious, vegan, and gluten free. Serve it over your favorite rice, add some baked tofu, and you have yourself a yummy balanced meal everyone will love.



Miso sesame ginger sauce



  1. Preheat oven to 400F. Line a large sheet pan with parchment paper.
  2. Toss eggplant with avocado oil, and salt and pepper to taste. Roast for 25-30 minutes, until edges are beginning to brown, and eggplant is fork tender.
  3. While the eggplant cooks, prepare the rice according to package instructions.
  4. Prepare the sauce by whisking together all the ingredients. Whisk for 1-2 minutes until sauce is completely smooth and begins to thicken a little.
  5. Place cooked eggplant in a mixing bowl, pour sauce over it, and toss to coat.
  6. Serve warm over the cooked rice, garnished with chives and sesame seeds.


Keywords: miso sesame ginger eggplant, vegan, gluten free