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Mediterranean Quinoa Salad (Vegan, Gluten Free)

This vegan, gluten free Mediterranean quinoa salad is the best make ahead recipe for a healthy lunch or dinner. It’s easy to make and super nutritious.

Scale

Ingredients

Instructions

  1. Cook quinoa according to package instructions. Add a pinch of salt to the cooking water. Let cool completely before adding to the rest of the salad.
  2. Once quinoa is cooled, combine it in a large mixing bowl with all the chopped veggies, olives, and herbs.
  3. Whisk together the lemon juice and olive oil.
  4. Pour dressing over the ingredients, along with a generous shake of salt and a fresh cracked pepper.
  5. Mix everything together, so all ingredients are well dispersed and coated in the dressing.

Notes

Keywords: vegan, gluten free, Mediterranean quinoa salad